The Glutamate Association makes timely news and relevant information on the uses, safety and benefits of glutamate, monosodium glutamate (MSG), and umami available to all interested parties.

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Chef David Chang

David Chang: “MSG and Umami”

By | News

David Chang, the renowned chef and owner of Momofuku restaurant group, often speaks about umami taste and MSG, addressing what he considers the vilification of MSG head-on. Watch his lively and provocative presentation from a few years ago at MAD…

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