Skip to main content

The Glutamate Association makes timely news and relevant information on the uses, safety and benefits of glutamate, monosodium glutamate (MSG), and umami available to all interested parties.

Read featured news below:

Umami - mushrooms

MSG Facts: A to Umami

By News (page 2)

The International Food Information Council Foundation (IFIC) has published an informative fact sheet titled “Monosodium Glutamate (MSG): From A to Umami.” The fact sheet, which has been favorably reviewed by the American Association of Nurse Practitioners, can be downloaded here….

Read More
Chef David Chang

David Chang: “MSG and Umami”

By News (page 2)

David Chang, the renowned chef and owner of Momofuku restaurant group, often speaks about umami taste and MSG, addressing what he considers the vilification of MSG head-on. Watch his lively and provocative presentation from a few years ago at MAD…

Read More