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This page features timely news and relevant information on the use, safety and benefits of MSG and umami-rich foods.

Read featured news below:

MSG seasoning

Why You Shouldn’t Fear MSG

By News

“Monosodium glutamate, more commonly known as MSG, has been around for more than a century. “A potent purveyor of umami, the fifth taste that people have dedicated entire restaurants to, the seasoning is still often misunderstood, despite the articles and…

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savory taste

Good Taste, Bad Taste, or No Taste

By Blog, News

by Althea Zanecosky, MS, RD, LDN During the Covid-19 pandemic, Google searches for phrases like “can’t taste food” spiked around the world. Most people do experience a temporary change in the flavor (and often the smell) of food with a…

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Asian restaurants

How You Can Help Asian Restaurants during the Covid-19 Crisis

By Blog, News

Since the outbreak of COVID-19, Asian restaurants have been closing at a significantly higher rate than other restaurants. Hateful rhetoric and acts of discrimination, fueled by unfounded fear, is impacting Asian Americans and their businesses, leading to an unprecedented drop in sales and closures at twice the rate of any other restaurant category.

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