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by Sylvia Klinger, DBA, MS, RD, LDN, CPT Mucho se ha dicho en relación a la necesidad de aprender a sazonar los alimentos de una manera que ayude gente a comer alimentos saludables y apetitosos. Se dice que sazonar los…
It’s time to address some common MSG myths and misconceptions. Let’s get straight to it: MSG MYTHS Myth: MSG is not natural. Fact: MSG is a purified form of naturally occurring glutamate. Because glutamate doesn’t like to be alone, sodium…
Nuestra sabrosa comida Latina Americana nos une de una manera única. En cualquier hogar que entres la comida es el enfoque central de cualquier evento.
Since the outbreak of COVID-19, Asian restaurants have been closing at a significantly higher rate than other restaurants. Hateful rhetoric and acts of discrimination, fueled by unfounded fear, is impacting Asian Americans and their businesses, leading to an unprecedented drop in sales and closures at twice the rate of any other restaurant category.
Finding yourself cooking at home more as a result of “safer at home” guidelines related to the coronavirus?… Kick menu boredom to the curb by adding umami flavor to your favorite dishes. If you’re interested in ramping up the flavor…
Glutamate plays an important role in digestion by increasing salivation, signaling that a meal contains protein, and fueling the cells of the GI tract. Ever wonder what are the effects of monosodium glutamate (MSG) in your body after you eat…
Monosodium glutamate, aka MSG, sounds far from nature, but is it? To answer that, let’s look at what it’s made of, where it comes from, and what happens to it in your body. “Natural.” There’s no official definition for the…
TOKYO (July 2, 2018) – Umami, known as the savory taste, was discovered more than a century ago, yet recent research continues to document additional umami benefits. Currently underway is a year-long recognition of umami’s 110th anniversary since its extraordinary…
The first time I saw my grandmother salt her grapefruit I thought she was crazy. Then she had me try it. I was amazed that it didn’t taste salty! Instead, the salt brought out the sweetness in this fruit that,…
Umami, the proven fifth taste, has enjoyed a fascinating and stellar history since its discovery in 1908. One of the highpoints in umami’s 110-year timeline is the World Umami Forum, which took place in New York City, September 20-21, 2018….
“Umami Memorial” Symposium held at ACS Annual Meeting One hundred ten years after its discovery, umami celebrated its birthday in New Orleans during the annual meeting of the American Chemical Society (ACS), on March 18, 2018. Rather than cake and…
If you’re not up to speed on umami and its exquisite, savory taste, you can start on an “umami learning journey” by checking out these videos.
