
Researchers at the University of Sussex in the United Kingdom have demonstrated that umami seasoning not only made the test dish (soup) more tasty and appetizing but also increased satiety, so that energy intake at the following meal was reduced….
Researchers at the University of Sussex in the United Kingdom have demonstrated that umami seasoning not only made the test dish (soup) more tasty and appetizing but also increased satiety, so that energy intake at the following meal was reduced….
David Chang, the renowned chef and owner of Momofuku restaurant group, often speaks about umami taste and MSG, addressing what he considers the vilification of MSG head-on. Watch his lively and provocative presentation from a few years ago at MAD…