News (page 2) Archives - Page 3 of 3 - The Glutamate Association

Recipes with MSG Keep You Full Longer

By MSG FactsNews (page 2)

Researchers at the University of Sussex in the United Kingdom have demonstrated that umami seasoning not only made the test dish (soup) more tasty and appetizing but also increased satiety, so that energy intake at the following meal was reduced….

August 1, 2014

David Chang: “MSG and Umami”

By MSG FactsNews (page 2)

David Chang, the renowned chef and owner of Momofuku restaurant group, often speaks about umami taste and MSG, addressing what he considers the vilification of MSG head-on. Watch his lively and provocative presentation from a few years ago at MAD…

June 16, 2014

Previous 1 2 3

© 2021 The Glutamate Association. | About | Contact | Privacy Policy |Sitemap
_{Since its discovery in 1908, monosodium glutamate (MSG) has been used safely and effectively to enhance the taste of foods. The extensive scientific research on glutamate, umami and monosodium glutamate has been reviewed by scientists and regulators worldwide. The U.S. Food & Drug Administration and regulatory agencies around the world have concluded that monosodium glutamate (MSG) is safe for everyone. Glutamate seasoning is the simplest, purest way to add umami to food.}